Sophia Restaurant & Lounge

A taste of the good life

Due to the current measures, Restaurant Sophia is still closed. We hope to welcome our guests back safely as soon as possible. In the meantime, we bring the spirit of Sophia to your room and to your home. Check out the in-room dining options on the menu below and check out Sophia's Take Away options here.

A feeling of coming home and comfort overwhelms you when you walk into Restaurant Sophia. Located in Willemspark, surrounded by old chestnut trees and embassies. Choose a quiet place to relax from the hustle of the city. Suit yourself at Restaurant Sophia for an extensive lunch or dinner. Give in to the temptation of our unbeatable beef burger, enjoy our beautiful signature dishes or sin with the sweet artworks of our chef. On a sunny day, take a seat on our sunny terrace on the Zeestraat. Actually, you can spend the whole day here!

Take a look at our menu:

In-room dining & Take away menu

Sophia's Market

Fresh baked sweets and delicacies

Visit Sophia's Market where you can find fresh coffee, sweets and delicacies to go, to enjoy at home or in the room. From fresh baked madeleines and pastries to delicious meals from the Big Green Egg.

Visit Sophia's Market

Sophialaan 2, The Hague

Sophia's take away


Order one of Sophia's Signature boxes for your home.

Sophia's signatures - MEDIUM | €59,00 per box NEW

Sophia's signatures - LARGE | €99,00 per box NEW

You can order via 070 - 363 03 63 or via If you order before 16:00, it will be ready for you the same day after 18:00 in Sophia's Market.

View Take Away options

Love for beautiful ingredients

Fine flavours and lovely plates

Our chef brings his love for fresh ingredients together on the plate. His cooking style is international with different 'moods' for the day. Order his signature dishes, which are just like small pieces of art, beautifully made with local fish or meat and seasonal vegetables and herbs.

The menu also includes: dishes from the Big Green Egg barbecue, classics such as Ceaser salad and Beef rib-eye but with a twist, salad with Iberico Ribfingers, which is too good to be true. Or enjoy an appetizer with a drink or the extensive three-course menu "Pure". The vegetarian eater also has enough choice with the most delicious vegetable dishes, such as a Dry Aged Beet prepared on the barbecue.

Chef Jeroen van Brecht


"The passion of chef Jeroen van Brecht revolves around 'fresh cooking' in which there is no place for 'finicky things', or as he would call it 'what you see is what you get'. Jeroen: "We make everything fresh from scratch: the jus de veau, sauces and creams. That's how we get the deep flavours we're looking for."

"Together with my kitchen team, we find inspiration in the seasons and work with top suppliers to create beautiful taste combinations. Then we put a lot of love into it. In the winter months, for example, we first brine the deer leg after which we smoke it. We also brine the most beautiful piece of Zeeland's belly bacon ourselves after which it goes into the oven for one night. Yes, we have a amazing job!”


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