Meet Chef Wesley Leder

Wesley Leder is ROAM’s Head Chef. Before coming to Carlton Oasis, he worked at high-end restaurants. One of his specialities is his use of the Josper Grill. ‘Preparing meat on an open fire is, to my mind, one of the most satisfying culinary undertakings,’ says Wesley. He’s also known for his truly eye-catching creations.

‘What’s most important for me is having direct contact with our guests,’ he says. ‘We work in an open kitchen, so the entire team has to be friendly. That contributes to our guests’ overall experience.’