Introducing Roam restaurant

ROAM is a culinary, evocative haven in Spijkenisse’s Carlton Oasis hotel, where excellent food is combined with genuine, accessible luxury. Step into ROAM and you immediately feel its warm vibrancy, along with a nod to the natural beauty of Voorne-Putten.

ROAM combines excellence in cuisine with a transparent and informal approach to staff, making every guest feel right at home. Surrounded by plants in lush greenery that includes a wide variety of cresses (natural, innovative ingredients used to intensify the taste, aroma and presentation of ROAM’s culinary offerings), ROAM provides the perfect backdrop for memorable meetings.

At ROAM, there’s always something to see and experience, but most of all to taste. The fact is that Chef Wesley Leder and his brigade cook morning, noon and night.

The atmosphere here is lively but at the same time intimate whenever you happen to drop in. Indulge in culinary delights, celebrate life with friends or family, retreat to the fireplace or flip open your laptop in one of the seating areas around the bar. Quality, luxurious materials are subtly integrated into the decor, cushioned in an open atmosphere that invites relaxation. At whatever time of day.

ROAM embraces the diversity of its guests and creates a space where everyone can simply be themselves. The different day and night rhythms of its guests give it a unique energy. Allow your senses to be aroused by culinary surprises and let yourself be pampered with service infused with warmth.

‘World cuisine with a twist,’ is how General Manager Nathalie Rosbergen describes ROAM restaurant. The focus is on accessible local and seasonal dishes. Its interior is inspired by the green fields and woods of Voorne-Putten Island together with its sandy beaches. It also makes subtle reference to the industrial and harbour landscapes as well as the distinctive “smoke” of Rotterdam and the Botlek area.’